I’m a writer, journalist, screenwriter, and editor living in Los Angeles, California. I'm currently the Features Director for Kitchn, where I pitch, package, assign, edit, and write feature and short-lead stories. I'm obsessed with food and people (and really love when those two things intersect). I'm also a freelance writer, and have written for publications including Rachael Ray Every Day, Williams Sonoma, AllRecipes, and Clean Plates.
I gradated from New York University with a degree in English lit and I also went to culinary school at ICC in New York.